Imikhwa yokukhula kweelethisi, iintlobo kunye neendlela zokutyala

ILettuce (igama lenzululwazi: iLactuca sativa L.) sisityalo esikhula minyaka le okanye kabini ngonyaka kusapho lwe-Asteraceae.Imikhwa yayo yokukhula, iindidi kunye neendlela zokutyala zimi ngolu hlobo lulandelayo:

Imikhwa yokukhula:
I-lettuce ithanda imozulu epholileyo nefumileyo, kwaye elona qondo lobushushu lingakhula liyi-15-25°C.Ubushushu obuphezulu okanye obuphantsi kakhulu buyakuchaphazela ukukhula kwayo.I-lettuce ikhula kakuhle ekukhanyeni kwelanga okwaneleyo, kumhlaba ochumileyo, kunye nokufuma okuphakathi.Amanqanaba okukhula kwe lettuce ahlulwe ngokwenqanaba lokuntshula, inqanaba lezithole, inqanaba lobunzima kunye nenqanaba lokuhluma.

uhlobo:
Ilethisi inokohlulwa ibe yilettuce yasentwasahlobo, iletisi yasehlotyeni, ilethi yasekwindla kunye neyetisi yasebusika ngokwexesha lokukhula kunye neendawo zokutya.Ukongeza, kukho iindidi ezifana ne-lettuce yegqabi elimfusa, i-lettuce yamagqabi ashwabeneyo, njl.

IiNdlela zokuTyala:
(1) Ixesha lokuhlwayela: Khetha ixesha elifanelekileyo lokuhlwayela ngokohlobo kunye nemikhwa yokukhula kwelethisi.I-lettuce yasentwasahlobo ihlwayelwa ngokubanzi ngoJanuwari-Februwari, i-lettuce yasehlotyeni ngo-Aprili-Meyi, i-lettuce yasekwindla ngoJulayi-Agasti, kunye ne-lettuce yasebusika ngo-Oktobha-Novemba.

(2) Indlela yokuhlwayela: Lfuka imbewu kwiiyure ezi-3-4 phambi kokuhlwayela, zihlambe kwaye uzikhuphe emanzini omileyo, zibeke kwindawo engange-20℃ ukuze zintshule, kwaye zihlambe ngamanzi acocekileyo kanye ngemini.Emva kokuba imbewu intshulile, hlwayela imbewu ngo-20-30 cm ukuqelelana phakathi kwemiqolo.